Players on Madison - Fall Menu and Wine Tasting

This night was not exactly for the vegetarian, so it was fortunate that Mr. B attended and not me! Here's what he had to say:

What a fantastic opportunity. Players on Madison Avenue in Lakewood had a private fall menu and wine tasting. I was fortunate to attend, for the small price of $10 (which they returned to me in the form of a $10 gift certificate to use on my next visit). Players is one of those restaurants that easily becomes one of your favorites. Easy on-site parking, a great cozy modern atmosphere, and super-attentive staff make the visit worthwhile every time. Oh and then there is the outstanding food! Thanks to Gary Lucarelli and Chef Anthony Romano for a fabulous, tasty evening!

So the event was a walk about and mingle while enjoying what seemed to be an endless variety of fall menu samplings. There were several wine stations showcasing a selection of wines. The atmosphere was fun and we all felt like vultures when the next round of samples came out. In no particular order, these are some of the enjoyed items.

Bacon Wrapped Scallops
Not just a piece, but a whole scallop perfectly cooked, perched on a corn fritter with a tomato coulis. This was one of my favorites. Just a touch of spice.

Roasted Chicken, Corn and Spinach Spring Rolls
Lightly crusted, loaded with chicken and almost delicate with an amazing heat from the sriracha thai dipping sauce.

Almond Encrusted Brie
Warm and delicious, served with a tasty apple-pear chutney.

A variety of thin crust pizzas circulated. All were fantastic. The classic Margherita, an earthy Roasted Portobello with chevre, and a fall flavor classic, Fried Butternut Squash with apples and sage.

Chicken Francais
Light and lemony with a distinct artichoke flavor.

From the wines, The Franciscan Cabernet was complex and bold, but a bit too dry for my tastes. Conundrum, a surprising white blend from California, was really fresh and crisp and easily my favorite of the evening. A Bourdeaux style red, Revelry “The Reveler” from Columbia Valley, Washington had that bold lush mouth feel that made it a favorite red.